Why Try Steam Cooking?

WHY COOK WITH STEAM?

.

✓ Easy cooking & heating Steam oven cooking is easier than you think. Just choose the right option and you will have a delicious dish ready in no time. 

✓ Perfect every dish With steam, you can cook so much healthier and with more flavour. It is extra low in fat, super nutritious and, in addition to its taste, also perfects the texture and colour of each dish. 

✓ Maximum control, fine results Nothing can go wrong during cooking. The humidity sensor controls the exact humidity without risk of drying out. For a result that exceeds all expectations. 

GET MORE OUT OF YOUR STEAM OVEN

  • Bake Bread and Pastry
    Bake Bread and Pastry

    Baking with steam? By adding the ideal amount of steam, you can bake bread with a deliciously soft crumb and extra crispy crust.

  • Prepare Meat
    Prepare Meat

    Roasting or grilling meat? With a little steam you get a super crispy crust and the meat inside remains deliciously creamy and tender.

  • Prepare Fish
    Prepare Fish

    Steam and fish go together very well. Your fish preparations get an unsurpassed beautiful colour, very soft texture and fine taste.

  • Prepare Vegetables
    Prepare Vegetables

    Steam cooking is healthy. The nutrients present in the vegetables are maximally preserved.

  • Sous Vide
    Sous Vide

    Steam your dishes vacuum-packed on the sous-vide stand and enjoy an unexpectedly powerful explosion of flavour.

SO MUCH MORE THAN A STEAM OVEN

FIND AN AEG DEALER IN YOUR AREA

There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.

EASY COOKING & HEATING

Cooking with a steam oven is super easy. Set the oven to 'low moisture' for preparing roasts and pastries. The 'Medium Moisture' option transforms leftovers so they taste like they are freshly made. Thanks to this regeneration function, you don't need a microwave oven to heat up meals. So you combine a steam oven with the convenience of a microwave oven. Finally, the '100% steam' option is a faster, tastier and healthier way to enjoy steamed vegetables, fish and grains such as rice and couscous.

PERFECT EVERY DISH

Steam is an essential ingredient for those who want to cook healthy and tasty. It is low in fat, nutritious and perfects in addition to the taste, the texture and colour of each dish. In short, it is ideal for perfecting your cooking skills.

MAXIMUM CONTROL, PERFECT RESULTS

Nothing can go wrong during steam cooking. The moisture sensor on the SteamPro oven controls the exact humidity, without the risk of drying out. The hot air is distributed evenly thanks to the ThermiC ° airflow system. The result? A perfect culinary preparation in which the natural flavors and nutrients are maximally preserved. 

BAKING LIKE A PRO

Baking with steam? Lovers of bread, cake and pastry will get more out of their baking skills with a steam oven. Bread with a fluffy crumb and crispy crust or a perfectly baked dessert. It's all possible with an AEG combi steam oven.